Breeding

Genomic dairy cattle breeding: Risks and opportunities for cow welfare

By T. Mark & P. Sandøe
Animal Welfare. UFAW. 2010

 

Abstract

The aim of this paper is to discuss the potential consequences of modern dairy cattle breeding for the welfare of dairy cows. The paper focuses on so-called genomic selection, which deploys thousands of genetic markers to estimate breeding values. The discussion should help to structure the thoughts of breeders and other stakeholders on how to best make use of genomic breeding in the future. Intensive breeding has played a major role in securing dramatic increases in milk yield since the Second World War. Until recently, the main focus in dairy cattle breeding was on production traits, but during the past couple of decades more emphasis has been placed on a few rough, but useful, measures of traits relevant to cow welfare, including calving ease score and 'clinical disease or not'; the aim being to counteract the unfavourable genetic association with production traits. However, unfavourable genetic trends for metabolic, reproductive, claw and leg diseases indicate that these attempts have been insufficient.

 

Today, novel genome-wide sequencing techniques are revolutionising dairy cattle breeding; these enable genetic changes to occur at least twice as rapidly as previously. While these new genomic tools are especially useful for traits relating to animal welfare that are difficult to improve using traditional breeding tools, they may also facilitate breeding schemes with reduced generation intervals carrying a higher risk of unwanted side-effects on animal welfare. In this paper, a number of potential risks are discussed, including detrimental genetic trends for non-measured welfare traits, the increased chance of spreading unfavourable mutations, reduced sharing of information arising from concerns over patents, and an increased monopoly within dairy cattle breeding that may make it less accountable to the concern of private farmers for the welfare of their animals. It is argued that there is a need to mobilise a wide range of stakeholders to monitor developments and maintain pressure on breeding companies so that they are aware of the need to take precautionary measures to avoid negative effects on animal welfare and to invest in breeding for increased animal welfare. Researchers are encouraged to further investigate the long-term effects of various breeding schemes that rely on genomic breeding values.

 

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Breeding for behavioural change in farm animals: Practical, economic and ethical considerations

By R. B. D'Eath, J. Conington, A. B. Lawrence, I. A. S. Olsson & P. Sandøe

Animal Welfare. UFAW. 2010

 

Abstract

In farm animal breeding, behavioural traits are rarely included in selection programmes despite their potential to improve animal production and welfare. Breeding goals have been broadened beyond production traits in most farm animal species to include health and functional traits, and opportunities exist to increase the inclusion of behaviour in breeding indices. On a technical level, breeding for behaviour presents a number of particular challenges compared to physical traits. It is much more difficult and time-consuming to directly measure behaviour in a consistent and reliable manner in order to evaluate the large numbers of animals necessary for a breeding programme. For this reason, the development and validation of proxy measures of key behavioural traits is often required. Despite these difficulties, behavioural traits have been introduced by certain breeders. For example, ease of handling is now included in some beef cattle breeding programmes.

 

While breeding for behaviour is potentially beneficial, ethical concerns have been raised. Since animals are adapted to the environment rather than the other way around, there may be a loss of 'naturalness' and/or animal integrity. Some examples, such as breeding for good maternal behaviour, could enhance welfare, production and naturalness, although dilemmas emerge where improved welfare could result from breeding away from natural behaviour. Selection against certain behaviours may carry a risk of creating animals which are generally unreactive ('zombies'), although such broad effects could be measured and controlled. Finally, breeding against behavioural measures of welfare could inadvertently result in resilient animals ('stoics') that do not show behavioural signs of low welfare yet may still be suffering. To prevent this, other measures of the underlying problem should be used, although cases where this is not possible remain troubling.

 

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Taking Ethics into Account in Farm Animal Breeding: What can the Breed Companies Achieve? 

 

By I. A. S. Olsson, C. Gamborg & P. Sandøe
Journal of Agricultural and Environmental Ethics. Springer Verlag. 2006

 

Abstract

Animal welfare and the ethical issues it raises have been discussed intensively for a couple of decades. The emphasis has been on the direct effects of housing and husbandry, but more attention is now being given to problems originating in selective breeding. European attempts to adjust animal welfare legislation to deal with these problems have been largely unsuccessful, but the fact that selective breeding can introduce welfare problems continues to place an ethical responsibility on the animal breeding industry. Since breeding decisions are made centrally and, increasingly, internationally, strategic change is only likely to occur if it is embedded in an international agreement of some kind. The aim of this paper is to describe the key ethical issues facing animal breeding and assess the suggestion that the breeding industry itself can deal with ethical issues by means of an ethical code. Results from recent projects involving commercial breeding enterprises are presented. 

 

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Sustainability in farm animal breeding: A review

 
By C. Gamborg & P. Sandøe
Livestock Production Science. Elsevier. 2005

Abstract

The paper examines the notion of sustainable farm animal breeding. A brief explanation of why sustainability matters is offered first. After this, the historical development of the concept of sustainability is charted. The authors then turn to review published literature with a bearing on sustainable farm animal breeding. Little has been written directly on the subject: the requirements of sustainable farm animal breeding await serious clarification. The paper looks at SEFABAR (Sustainable European Farm Animal Breeding and Reproduction), a project designed to identify sustainable practices in farm animal breeding which ran for nearly three years from 2000. In this project commercial breeders and breeding scientists were required, with the professional assistance of bioethicists, economists, social scientists and NGO representatives, to develop a definition of sustainable farm animal breeding. The authors describe initial attempts to carry out this task. They then describe a general method of building a definition of sustainability — the so-called concern-criteria-indicators method — that was used in SEFABAR to good effect. They note the progress that was made once this method was introduced. Finally, the importance of communication is explained. The authors suggest that the concept of sustainability can be effectively used to organise and facilitate dialogue between stakeholders, including the breeding industry and society as a whole.